Most of the time we’re not cutting whole chickens or giant vegetables. We’re slicing an apple or nibbling on cheese or wedging a lemon. Except who wants to use a big old cutting board for a tiny thing like that? Same sustainable materials as its larger sibling, in a ~25% smaller package.
Everything to love, nothing to waste. The reBoard is responsibly made with pulverized and repurposed kitchenware plastic scraps, and zero virgin plastic. This plastic is combined with renewable sugarcane for extra strength and durability, for the perfect hardness that works with your knife, not against it.