Spaghetti Dust

Aglio Olio e Peperoncino Blend - pair it with a pound of pasta for a perfectly spicy (and perfectly quick!), garlicky spaghettata.

Just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve!

More context:

Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. Growing up, our mother would often cook and serve it to us as a delicious, medicinal remedy to the common cold. It is garlicky and spicy, heartwarming and soul-satisfying.

Spaghetti Dust is L'Isolina's ready-to-go tube of travelling Aglio, Olio e Peperoncino. The idea is that you drain your al dente pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.